25 January 2011

Chocolate Chip Comfort.

Chewy-Gooey or Soft & Fluffy?
It's a true debate.
For me its both, and it totally depends on my mood.

The biggest difference--soft & fluffy don't require milk, where chewy-gooey do, right?

Yesterday was a S&F kind of day. This recipe is my very favorite.
I have tweaked it over the years to get them just right (for me).

{Soft & Fluffy} Chocolate Chip Cookies

1 cup butter, room temp
1/4 c sugar
3/4 c brown sugar
1 pkg instant vanilla pudding
1/4 c sour cream or plain yogurt
1 egg
1 tsp vanilla
2 1/4 c flour
1 t baking soda
1 t salt
1 1/2 c chocolate chips*

Beat butter and sugars together until fluffy. Add pudding and yogurt, then egg and vanilla.
In separate small bowl, combine dry ingredients, and then add to wet mixture, just until combined. Don't over-mix.
Stir in chips by hand with wooden spoon. *I use a combination of butterscotch and milk chocolate for our favorite cookie.

Bake 375 for 7-10 minutes.
Makes about 3 dozen cookies.

keep your self in control (I CAN'T)
and enjoy!

THEN, try these chewy-gooey's.


debspica said...

I made these cookies they were really good but to much salt what is 1t of salt is it tsp or Tbs i really want to make them again softest cookies i have ever had.

Lula. said...

It is 1 TEAspoon. Glad you liked them!

Lena @ Round29 said...

Definitely going to try this recipe. Ive never tried making them with vanilla pudding!! Does it change the taste?

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