Definitely none of that fake orange gelatinous gooey stuff!!!
Nachos usually make their way to the Saturday lunchtime table at our house.
Mostly because they are quick, easy, hearty and I can load them with lots of healthy add-ons!
Plus, all you really have to have is chips and cheese and you can make them however you want.
Here is my so-called recipe (if you can call it a recipe):
1 can black beans, drained
Genereous handful green onions
1 cup frozen corn (or canned)
Sour cream (or Greek yogurt)
Preheat the oven to 400.
Fill a 9x13 pan with your favorite tortilla chips.
Cover chips with a couple handfuls of cheese.
Evenly distribute green onions, olives, corn and black beans.
Add a little bit more cheese.
Put in oven and bake until cheese melts, about15 minutes.
Slather with sour cream and salsa, then top with remaining fresh ingredients.
Serve like you would a casserole, but no eating utensils aloud...
Only lots of napkins!